Winemaker Chris Lawrence brings fifteen years of professional culinary experience to the vineyard, a background that defines Fetherston’s DNA. These captivating, texture-driven wines are crafted with a chef’s palate, designed specifically to complement the intricate layers of a dish. From the cool-climate slopes of Hoddles Creek to our signature Binchotan grill, this evening celebrates the true alchemy of the table. You will enjoy a curated journey of premium charcoal-grilled delicacies and fresh seasonal produce, each paired harmoniously with a selection of artisanal, food-focused wines from Chris’s acclaimed collection.
