Bird's & Barrel 3: Sake Master Class

West End

Charcoal-fired dinner paired with 5 rare Nihonshu
Thursday 21 May 2026
6:30pm

AN EXCLUSIVE SAKE JOURNEY

Step into our "Little Tokyo" for an evening of charcoal-fired artistry and rare Nihonshu.

Guided by Sydney’s premier Sake expert, Rey Takahashi, we invite you to explore the hidden gems of Japan’s boutique breweries.

Discover the delicate harmony between our signature, smoky Binchotan aromas and the refined elegance of Japan’s finest pours. Indulge in five curated dishes—exclusive Bird’s Nest originals—beautifully paired with premium sake hand-selected by Rey.


BOOK NOW! BOOK NOW!

6:30pm

Thursday 21 May 2026 at Bird’s Nest West End

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