Discover where Brisbane’s Japanese chefs really eat.
After 13 years in the industry, I’m sharing my personal guide to the city’s most authentic Japanese restaurants—from humble ramen shops to
elegant kaiseki-style dining.
New to yakitori? Don’t worry!! v(@^ ^@)v
This quick guide will show you exactly what to order, how to season your skewers, and how to enjoy the full charcoal-grilled experience
like a pro. From classic cuts to hidden gems, you’ll be ready to walk into any yakitori restaurant with confidence.
Get Ready to Crave Charcoal & Chicken!
Discover the smoky magic of yakitori, Japan’s iconic grilled skewers that turn simple chicken into an art form. From
juicy thigh meat to crispy skin and melt-in-your-mouth meatballs, this centuries-old tradition blends craftsmanship, culture, and
irresistible flavour. Whether you’re a foodie, a Japan lover, or just hungry, this guide takes you behind the grill—and straight into
Brisbane’s own authentic yakitori scene.
Warning : Reading may cause sudden cravings for skewers, sake, and a trip to Bird’s Nest. LOL