Juicy beef brisket: a slow-cooked delight

Our Slow Cooked Beef Brisket is a succulent and flavourful dish perfect for any occasion.

Unlike grilling favourites like eel or chicken, brisket requires a different approach to achieve its melt-in-your-mouth tenderness. This cut of beef benefits from low and slow cooking, allowing the collagen to break down and transform into gelatine, resulting in incredibly juicy and flavourful meat.

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Indulge in a culinary delight like no other! Picture succulent slices of brisket, tantalizing your taste buds with bursts of flavor in every bite. Whether nestled between two slices of bread for a mouthwatering sandwich, atop a bed of crisp greens in a vibrant salad, or savored solo, this brisket promises to elevate every mealtime moment.

But why stop there? Elevate your dining experience to new heights by pairing this exquisite brisket with the crisp, bold notes of Bundaberg ginger beer, adding a refreshing kick to your palate. Alternatively, savor the richness of the meat alongside a comforting cup of warming Hojicha tea, creating a symphony of flavors that dance on your tongue.

Don't just take our word for it – experience the culinary magic for yourself. Treat your senses to the unparalleled taste sensation of tender brisket paired with the perfect beverage accompaniment. Try it today! Come to our yakitori bar at Fortitude Valley and Portside Wharf for the best dining experience.

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